Today I was looking for some grill recipes and I came across a couple that called for frenched chicken breasts. I know how to french chops.
The Meaning of "Frenched" in Food Preparation. Frenched is a culinary term for the process of cutting away fat and meat from the bone end of a rib chop or steak for esthetic presentation. Chick Breast: To french chicken breast, cut the legs from the bird and set them aside to use.
Frenched chicken breasts are a dream to cook and savor. The breasts are skin- on and boneless, except the wing drummette is still attached which makes it easy .
Have you encountered the words, “frenched chicken breast” in any recipe? If you like to know how to make one, keep reading.
Airline chicken is a food dish comprising a boneless chicken breast with the drumette attached. Skin on breast with 1st wing joint and tenderloin attached, otherwise boneless. The cut is also known as a frenched breast.